Make a $6 Steak Better Than a $100 Ribeye — Secret Butcher Trick (Without Grilling)

🔗 Save Money On Meat With My Complete Butcher's Method I teach: https://frankmillerbutcher.com Steak prices have gotten out of hand, and most people think a good steak means paying steakhouse money. The steak I cook in this video cost me $6 — a chuck steak, under a pound and a half, from the case at Costco. I soak it overnight in cold black coffee, rinse it, dry it, salt it, then low oven at 250 until it reads 118, and one minute a side in smoking cast iron with butter. No grill, no smoker. I'll show you how to pick the most marbled cheap steak, how to render your own tallow from trimmings, how to slice thin across the grain, and what the inside looks like when I cut into it after 31 years behind the counter. I also cover top round, sirloin tip and eye of round, a stovetop version if you have no oven, and a whole chuck roast that feeds six for less than one restaurant ribeye. If you've been priced out of a great steak, this is the one to try this week. CHAPTERS: CHAPTERS: 00:00 – The $6 Steak In Coffee 01:27 – The Whole Method Up Front 02:55 – Three Things Coffee Does 04:16 – Why A Cheap Steak Is Cheap 05:26 – How Connective Tissue Melts 06:45 – Picking The Right Chuck 08:11 – Reading The Grade Label 09:31 – Coffee Versus Other Tricks 10:52 – Which Trick For What 12:20 – The One-Hour Coffee Rub 13:40 – The Beef Tallow Secret 15:03 – Step Four: Low Oven 16:32 – Step Five: The Sear 17:45 – Cooking Past Medium Rare 19:05 – Resting And Warm Plates 20:26 – Why Thin Slices Matter 21:43 – The Four-Minute Pan Sauce 23:02 – Chuck Roast For Six 24:25 – The Customer Who Proved It 25:37 – Fixing What Goes Wrong 26:56 – Other Cheap Cuts That Work 28:22 – No Oven, No Thermometer 29:35 – Prove It Yourself 30:53 – Cutting Into Mine 32:11 – Leftovers And Counter Script 33:24 – Where Your $100 Goes 34:35 – Your Homework This Week #Butcher #ChuckSteak #CoffeeMarinade #CheapSteak #ReverseSear #CastIronSteak #ButcherTips #BudgetMeat #SteakTips #CostcoMeat