NEVER Buy New York Strip Again — This Butcher Trick Got Me 18 Steaks From One Roast!

🔗 Save Money On Meat With My Complete Butcher's Method I teach: https://frankmillerbutcher.com You're staring at two New York strips in a tray for $54.99, while the whole strip loin those steaks came off sits a few feet away at $9.99 a pound. Most people walk right past it because they think breaking down a whole loin takes years of training and special equipment. After 31 years behind the block, I can tell you it takes a sharp knife and about 15 to 20 minutes. In this one I walk you through the whole sequence — checking the grade stamp and pack date, trimming the fat cap to a quarter inch, reading the grain, and cutting consistent steaks right down the natural taper. A 14 to 18 pound loin gives you 14 to 18 individual steaks. On a 16 pound loin at $10 a pound, that's around 16 steaks near a pound each, and savings well over $200 on one purchase. I'm honest about the downsides too: you need real freezer space, the end cuts won't look as pretty as a processed tray, and your first attempt will take longer than mine does. If strip steak is a regular thing in your house and you're tired of paying someone else to do 15 minutes of slicing, this is the one to watch before your next warehouse run. CHAPTERS: 00:00 – The $54.99 Tray Problem 01:23 – Why Nobody Does This 02:47 – Why This Cut Is Easy 04:09 – Why Costco Sells Both 05:29 – Grade Stamp And Pack Date 06:46 – Shape And Taper Check 07:57 – Sharpen Before You Start 09:10 – Reading The Grain 10:25 – Where 18 Steaks Comes From 11:38 – Weighing As You Cut 13:04 – Wrap And Label Everything 14:17 – The Real Downsides 15:41 – The Money Breakdown 17:06 – Mistakes People Make 18:20 – Taper, Freezing And Grades 19:44 – Your Next Warehouse Run #Butcher #NewYorkStrip #StripLoin #ButcherTips #Costco #MeatTips #Beef #Steak #SaveMoney #MeatBuying