Hummingbird Pound Cake with Pineapple Cream Cheese Glaze │A Taste of the South

This Hummingbird Pound Cake is the one! It is incredibly moist, dense, and flavorful masterpiece loaded with ripe bananas, crushed pineapple, and pecans, all swirled with warm cinnamon spice. It is covered with a luscious, tangy Pineapple Cream Cheese Glaze that will have everyone scraping their plates. Perfect for family gathering, holidays, potlucks, birthdays, or whenever you want cake that tastes like straight-up Southern love. The ingredients are listed below. **Cake** 2 cups (4 sticks) unsalted butter, room temperature 2 cups granulated sugar 1½ cups brown sugar 1 tbsp cinnamon 1 tbsp vanilla extract 1 tsp salt 8 large whole eggs, room temperature 4½ cups cake flour 1 cup sour cream 1 cup ripe bananas, mashed 1 cup crushed pineapple, drained (reserved juice for glaze) 1½ cups chopped pecans, plus more for decoratioon **Glaze** ½ (4 oz) block cream cheese, room temperature 4 cups confectioners' sugar (powdered sugar) 3-5 tbsp pineapple juice (from reserved pineapple) + more (optional) Like, subscribe, and drop a comment: Do you serve yours warm or cold? #OrethasKitchen #Hummingbirdcake #poundcakerecipe #Holiday