Just roll and cut! Delicious cookies with a nutty filling!

Tender golden cookies filled with fragrant apricot jam and walnuts. The crumbly dough pairs beautifully with the fruity sweetness of the jam and the rich flavor of the nuts. Their lovely rolled shape reveals the delicious filling in every piece. These cookies are perfect with a cup of hot tea or coffee. They are made with simple, readily available ingredients. Save this idea for a cozy family tea time! Cookie Recipe: Flour – 180–200 g (1½–1⅔ cups) Sugar – 60 g (¼ cup + 2 tsp) Vegetable oil – 70 ml (¼ cup + 2 tsp) Egg – 1 Baking powder – 1 tsp Vanilla sugar Salt – a pinch Apricot jam – 100 g (⅓ cup) Walnuts – 50 g (½ cup) Powdered sugar Bake at 180°C (356°F) for 10–12 minutes. Baking time and temperature may vary depending on your oven. #ApricotJamCookies #WalnutCookies #FilledCookies #HomemadeCookies #EasyBaking