Apricots, cottage cheese, and tender dough! A pie worth baking this summer.

This beautiful summer cake combines juicy apricots, creamy cottage cheese, and an incredibly tender crumb. Every slice is soft, moist, and filled with bright fruity flavor. The sweet apricots perfectly complement the delicate cottage cheese filling. It is a wonderful dessert for a family tea party, a summer gathering, or a relaxing afternoon with coffee. Simple ingredients come together to create a cake that looks as wonderful as it tastes. Enjoy the unforgettable flavors of summer in every bite! All-purpose flour - 250-260 g (2-2⅛ cups) Vegetable oil - 100 ml (⅓ cup + 1 tbsp) Milk - 100 ml (⅓ cup + 1 tbsp) Eggs - 3 Sugar - 150 g (¾ cup) Baking powder - 5 g (1¼ tsp) Salt - a pinch Cottage Cheese Filling: Cottage cheese - 250 g (1 cup) Egg - 1 Cornstarch - 30 g (¼ cup) Sugar - 60 g (¼ cup + 1 tbsp) Vanilla sugar Apricots Pan size: 24 cm (9.5-inch) round baking pan #ApricotCake #CottageCheeseCake #ApricotDessert #SummerCake #HomemadeBaking