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CookingAustin's Kamado Joe MasterclassBetter Flavor and Better Sear with Beef Tallow!

Better Flavor and Better Sear with Beef Tallow!

Short0:382.0× channel median

Published Aug 12, 2026, 9:00 PM · 2mo ago

Austin's Kamado Joe Masterclass
Austin's Kamado Joe Masterclass
9.6K subscribers · median 1.5K views
Views
3,010
+0 views/hour
Likes
39
1.3% of views
Comments
1
0.03% of views

Checked every 24 h while the video is this age · last check 11h ago · next in 767 min. YouTube itself updates public counts with a short delay.

Open on YouTube
Views / hour now
0
measured 11h ago
Peak views / hour
—
Avg views / day
48
since upload
First 24 hours
—
not tracked from upload
vs channel median
2.0×
Rank in channel
#3
of 20 tracked
Engagement
1.3%
likes + comments / views
Est. ad revenue
—
Shorts pay from a shared pool

Views over time

0 readings · line: total views · bars: views gained per hour

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Description

Stop using butter and switch to beef tallow cooking for the perfect crust on your steak. This guide shows you how to use beef tallow on a cast iron griddle to achieve a high smoke point sear and boost flavor. You will also learn how this method naturally improves your cast iron seasoning with every meal. Subscribe for more griddle tips and let me know your favorite meat to sear in the comments. #wagyu #beeftallow #steak #castironcooking
Tags
cast iron griddlegrillinghow to cook steakcast iron cookinghow to grill a steakcast iron reversible griddlekjcast iron griddle steakcast iron steakbig green eggkamadoperfect steaksteak recipehow to cook a steakoutdoor cooking

Details

Published
Aug 12, 2026, 9:00 PM
Length
0:38 (38 s)
Format
Short (3 min or less)
Category
—
Audio language
—
Quality
—
Captions
—
Made for kids
—
Licensed content
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Video ID
5OA06_m1m5U

More from Austin's Kamado Joe Masterclass

Statistics from the YouTube Data API, tracked by FameX. Views per hour, revenue and comparisons are FameX estimates.