NEVER Buy Bread Again! Do THIS With 3 Ingredients (500-Year-Old Cherokee Recipe)

Get Ada Cooks Native, 100+ recipes from Ada's kitchen, 450+ pages of practical Native-inspired cooking: adagreywolf.com You don't need yeast, wheat flour, sugar, or a bread machine to make a hearty loaf that sustains your family. Before you spend another dime on store-bought bread, come into my kitchen. Today, I'm sharing Cherokee bean bread-a traditional food that goes back more than five centuries, well before European contact. It isn't a fluffy white sandwich loaf, it's tender, dense, closer to a savory corn dumpling, and deeply nourishing. Best of all, it uses just three humble ingredients corn, tender beans, and the very cooking liquid most folks pour right down the sink