NEVER Grill Steak Flat Again — Try This Old Native Fire Trick

Get Ada Cooks Native, 100+ recipes from Ada's kitchen: https://adagreywolf.com 🔥 If you are slapping a thick steak flat over screaming flames from the very start, you are cooking it the hardest way possible. Come sit by the fire with me. In this video, I’m showing you an older way to think about meat and heat—drawn from historical Indigenous methods of roasting meat on sticks positioned *before* an open fire rather than trapped directly on top of the flames. When you cook beside the heat first, the inside warms through gently, the fat renders without bitter flare-ups, and the surface dries out perfectly for an incredible, even sear at the very end.