NEVER Fry Bacon on High HEAT Again — Try This OLD DINER Trick Instead

Black at one end, rubbery at the other? Here's why your bacon curls, and the old diner fix. I'm Frank Donovan, and I've cooked bacon at my New Jersey diner for forty years. Here are eight fixes that get bacon flat and crisp from end to end, from the skillet to the oven, plus how to keep a BLT from falling apart. One of them is a puzzle from my own counter, and it's the part almost nobody checks. #bacon #BLT #dinerfood #cookingtips #oldschoolcooking