Most People Are Making Omelets WRONG! Try These Old Diner Tricks for PERFECT OMELETS Every Time

Rubbery omelet with cold cheese in the middle? Here's how a diner cook gets it soft every time. I've run a diner in New Jersey for forty years, and I've been making omelets on that griddle since I was sixteen. In this video I walk you through eight old diner fixes, from the size of your pan and what really goes in the bowl, to reading the butter, keeping your hands off the eggs, folding instead of flipping, and even brushing the finished omelet with the butter you almost threw away. The last fix is the one that decides whether it comes out soft or rubbery, and it has nothing to do with the ingredients. #omelet #perfectomelet #dinerfood #cookingtips #frankbehindthegriddle