Everybody Bakes Chicken Wrong! These Old Soul Food Tricks Fix It for Good

Everybody bakes chicken wrong, and it isn't your fault. Somebody just stopped handing down the knowing. In this kitchen, Pearl shares the seven old soul food tricks her mama used to bake cheap chicken leg quarters with crackly skin and juicy meat, all the way to the bone. Then she shows how that same bag of chicken turned into three suppers for a family of nine. You'll learn why salting the night before beats any bottled marinade, how to season under the skin, the onion bed that keeps chicken from steaming, and why the cheapest chicken in the meat case bakes better than the expensive kind. Pearl also covers the hot-then-low oven method, pan gravy from the drippings, and the bone pot that makes tomorrow's supper tonight. If you're trying to feed your family well without the grocery bill eating you alive, pull up a chair. The oven's already warm. Subscribe for a new old way to stretch your grocery dollar every week. Keep the old ways. #soulfood #bakedchicken #frugalliving #budgetmeals #southerncooking