You're Cooking Neck Bones Wrong! This Old Southern Trick Makes Them Fall Apart

If your neck bones keep coming out tough and chewy, it isn't the meat and it isn't you. Nobody ever showed you the one thing that turns a cheap, bony cut into meat that falls off the bone. So pull up a chair. I'll walk you through the five little mistakes standing in your way, and the old low-and-slow trick my mother taught me at her stove, the one that costs you nothing but a low fire and a little patience. This is stretch cooking, honey. A few dollars of neck bones over rice, with greens and cornbread on the side, and a whole table goes quiet because their mouths are too busy to talk.