NEVER Make Tacos With Tortillas Again... Try This Old Navajo Fry Bread Trick

Forget the flimsy store-bought tortillas-once you taste a taco built on warm, golden, puffy fry bread, you may never look back! Hello, my relatives! I'm Ada, and at 74 years old, I've seen so many people fight with fry bread dough, knead it like a loaf of sandwich bread, or drop it into lukewarm grease. Fry bread is made with the simplest pantry staples-flour, baking powder, salt, and warm water -which means bad technique will punish you every single time. Today, I'm showing you the gentle hands-on tricks to get that perfect crisp edge and tender, cloud-soft center that holds a mountain of savory meat and beans without turning soggy.