The 3 salsas I ate daily while living in Mexico

Looking for something tasty to accompany your summer meals? These are 3 of my all-time favourite Mexican salsas: fresh avocado, a chilli tomato family recipe, and the not so well known peanut! Perfect for tacos, BBQs, grilled meats, or just dipping with chips under the sun. Easy to make, packed with bold flavour, and guaranteed to impress at your next summer gathering. AVOCADO 2 ripe avocados The juice of 2 limes 1 bunch of chopped coriander 2-3 jalapeños or chili peppers of your choice (you can use green peppers if you don't want the heat) 2 small crushed garlic cloves 125ml 1/4cup neutral oil Salt to taste TOMATO 30 x cherry tomatoes 2 x small garlic cloves, peeled 10 x chile de arbol 1/4 teaspoon - Chicken stock powder 25ml water (roughly) Salt to taste PEANUT 100g or 2/3 cup shelled, unsalted peanuts 25g or 1/3 cup chile de arbol (dried) 50g 1/4 medium onion 2 small garlic cloves Cracked black pepper 1 tsp salt 375ml / 1.5 cups hot water