I Stopped Thawing Meat Years Ago — A Retired Chef Shows You How to Cook It Straight From the Freezer

🔗 The only cookbook you'll ever need to cook like a professional chef — every technique, every cut, every trick from 35 years in professional kitchens, all in one place: https://chefdorothy.store It's five o'clock, you open the freezer, and the steaks are still frozen solid because you forgot to take them out this morning. Good news: you didn't do anything wrong. Cooked the right way, a frozen steak comes out juicier than a thawed one. I'm Dorothy. I spent 35 years in professional kitchens, a good part of them in a busy steakhouse, and in this video I'm showing you exactly how we cooked meat straight from the freezer, and why it works better than you'd think. What you'll learn: - What thawing really does to your meat, and why the counter is the worst place to do it - How to freeze meat the restaurant way so it's ready to cook straight from frozen - Which cuts work best from frozen, and why frozen meat never goes in the slow cooker - How to get rid of the frost and season frozen meat so the salt actually sticks - The hard sear that builds a deep crust while the center stays protected - Safe internal temperatures for chicken, ground meat, pork, fish and steak, in °F and °C - Easy from-frozen methods for chicken breasts, a frozen block of ground beef, fish fillets, burger patties, chicken wings and sausages - The two-step restaurant method: sear first, then finish in a low 275°F / 135°C oven for pink from edge to edge - How to thaw safely when you do need to, for roasts, a whole chicken or the Thanksgiving turkey Tell me in the comments: how often do you forget to take something out of the freezer? And what's in your freezer right now that you're going to try this with? cook from frozen, cooking frozen steak, frozen steak, how to cook frozen meat, no thaw cooking, frozen chicken breast, frozen ground beef, frozen fish, freezer tips, steakhouse steak at home, food safety, chef secrets, professional cooking tips, retired chef, home cooking tips