Peach Cobbler Crunch Pound Cake

This show-stopping Delicious Peach Cobbler Crunch Pound Cake--giant pound cake with peach cobbler swirl, crumbly peach crumble topping, and a crunchy streusel crust. Perfect for family gatherings, potlucks, and celebrations. **Ingredients** *Cake* -3 cups all-purpose flour -1½ cups granulated sugar -2 teaspoons baking powder -½ teaspoon baking soda -½ teaspoon salt -1 cup unsalted butter, softened -4 large eggs -1 cup whole milk -2 teaspoons vanilla extract -½ teaspoon almond extract (optional) *Peach filling* -2 cups peeled, diced peaches (fresh or well-drained canned) -¼ cup granulated sugar -1 tablespoon cornstarch *Peach Cobbler Crunch Topping* -½ cup light brown sugar -½ cup all-purpose flour -¼ cup cold unsalted butter, cubed -½ teaspoon ground cinnamon *Glaze (optional)* -2¼ cups confectioners' sugar -½ teaspoon vanilla extract -4 tablespoons whole milk -2 tablespoons peach filling This recipe yields 20 generous slices from a 10-inch pan. We'll walk you through every step, from cream-tinged batter to the peach-cobbler swirl and crispy topping. Smash that like button, subscribe, and hit the bell so you don't miss a single delicious bite from Oretha's Kitchen. #OrethasKitchen #PeachCobblerPoundCake #DeliciousDesserts #peach