The BEST Zucchini Bread Recipe (So Moist!) #zucchini #breadrecipe #baking

Ingredients (Makes 2 Loaves) 3 eggs 2 cups sugar 1 cup vegetable oil 2 tsp vanilla extract 4 cups grated zucchini (approx. 2 medium-large zucchinis) 3 cups + 3 tbsp all-purpose flour 1.5 tsp cinnamon 1 tsp baking soda 1/2 tsp baking powder 1 tsp salt 1 cup chopped walnuts (optional) Directions Prep: Preheat your oven to 375°F (190°C) and generously grease two 8x4 or 9x5 inch loaf pans.Mix Wet Ingredients: In a large mixing bowl, beat together the eggs, sugar, oil, and vanilla until fully incorporated. Stir in the grated zucchini.Add Dry Ingredients: In a separate bowl, whisk together the flour, cinnamon, baking soda, baking powder, and salt. Combine: Gradually stir the dry ingredient mixture into the wet ingredients until just blended. Do not overmix. Fold in the chopped walnuts if using.Bake: Pour the batter evenly into your two prepared pans. Bake for 45-55 minutes. Test for doneness by inserting a knife or toothpick into the center; it should come out clean.Cool: Let the loaves cool in the pans for 10 minutes, then transfer to a wire rack to cool completely before slicing.