Better Than Steakhouse! Garlic Butter Steak Bites with Sweet Potatoes & Chimichurri

Juicy, buttery, and seriously irresistible — these Garlic Butter Steak Bites with caramelized sweet potatoes and Brussels sprouts are the kind of easy comfort dinner you’ll want to make again and again! 🥩🍠🔥 Tender beef steak bites are seared until beautifully browned, then basted in plenty of garlic butter. Sweet potatoes are cooked until soft inside with caramelized golden edges, Brussels sprouts add a delicious roasted flavor, and everything is finished with a little parmesan and a fresh, tangy chimichurri drizzle. Rich, garlicky, fresh, and packed with flavor — this is such a cozy skillet dinner when you want something that feels restaurant-quality without making anything complicated. ❤️ Ingredients 500 g / 1.1 lb beef tenderloin 500 g / 1.1 lb sweet potato 150 g / 5.3 oz Brussels sprouts 45–50 g / 1.6–1.8 oz butter 4 garlic cloves 1–2 tbsp olive oil ¾ tsp smoked paprika Salt + black pepper 15–20 g / 0.5–0.7 oz parmesan For the light chimichurri: 15–20 g / 0.5–0.7 oz fresh parsley 1 small garlic clove 2 tbsp olive oil 1 tbsp red wine vinegar 1 tsp lemon juice Pinch of chili flakes Salt + black pepper Enjoy your meal! 😘 If you liked this video: 👍 Like the video 💬 Comment: sweet potato or regular potato with steak? 🔔 Subscribe for more easy comfort dinners ❤️ Save this recipe for later! #steakbites #garlicbutter #sweetpotato #skilletdinner #easyrecipes #comfortfood #steakrecipe #dinnerideas #chimichurri #quickdinner