Rethinking chocolate | DW Documentary

Startups are emerging as one source of innovation for the German economy. As climate change puts pressure on cocoa harvests, some experts warn that global cocoa supplies could decline significantly in the coming years. Siblings Sara and Maximilian Marquart are rethinking chocolate by replacing cocoa with sunflower seeds and grape-seed flour. They say their alternative recipe can reduce CO₂ emissions by around 80% while keeping production close to home. Would you give this sustainable chocolate a try? 🍫 #documentary #dwdocumentary #dwdocs #startups ______ We kindly ask viewers to read and stick to the DW netiquette policy on our channel: https://p.dw.com/p/MF1G