Wood-Fired Oven Baking | Traditional Pide Pizza 🥖 Rustic Bread and Focaccia

Today I cook Pide, the famous baked Turkish flat bread that comes stuffed with a variety of toppings, including cheese, spiced meat and spinach, Peynirli / Kaşarlı Pide: Filled with Turkish kaşar cheese or a mix of cheeses. Sucuklu Pide: Topped with spicy Turkish garlic sausage (sucuk). Ispanaklı Pide: Made with a spinach and cheese filling. Yumurtalı Pide: Finished with an egg cracked on top during the final moments of baking I choose to make Kıymalı Pide: Topped with spiced, finely minced beef or lamb, often mixed with peppers, onions, and tomatoes. Turkish pide is a traditional, boat-shaped flatbread often called "Turkish pizza". Today I will cook this recipe from scratch and bake it in the traditional way at very high temperatures in a wood-fired oven. I also make from scratch Focaccia and Tear and Share bread with sesame and poppy seeds in the rustic wood-fired pizza oven. Follow me on Patreon ❤️ Like my video if you liked it and subscribe to my channel 📺 @irenefirecooking