Mexican Pizza Using Leftovers, Sooo Delicious! From scratch dough

Friends, here is the dough recipe, good for 2 medium sized pizzas or 1 extra large sheet pan. this dough is freezable, when you want to use it, put it in the fridge the night before, and it will thaw and proof over night 2 & 1/2 cups all purpose flour 2 teaspoons yeast 1/2 teaspoon sugar 1 teaspoon salt 1 cup warm water NOT hot 1 tablespoon oil of choice put flour, sugar, yeast, and salt in a large mixing bowl and pour warm water on top. Let sit for 5 mins. then mix to bring together, it will be shaggy. Then pour in the oil and knead for 3-5 mins. use a stand mixer if you have one, or let a bread machine mix it for you. put a few drops of oil on and under the dough and cover with a dish towel. place in warm spot until double in size. then either use it all for a large pizza, or split into 2 medium sized dough balls and freeze one. I usually use my frozen dough within the same month. top the crust the way you like and bake at 400 degrees for 15-18 mins. Enjoy #homemadepizza #pizzacrust #mexicanpizza