CookingLee Chi-hungThe CHINESE SECRET to Eggs That NEVER Stick to Stainless Steel No Nonstick Needed
The CHINESE SECRET to Eggs That NEVER Stick to Stainless Steel No Nonstick Needed
Long-form38:16People & Blogs
Published Oct 5, 2026, 7:34 PM · 1w ago
Lee Chi-hung
2.5K subscribers · median 1.2K views
AI avatar · confirmed$Likely
Views
832
+2 views/hour
Likes
6
0.7% of views
Comments
0
0.00% of views
Checked every 12 h while the video is this age · last check 9h ago · next in 142 min. YouTube itself updates public counts with a short delay.
Views / hour now
2
measured 9h ago
Peak views / hour
2
9h ago
Avg views / day
83
since upload
First 24 hours
—
not tracked from upload
vs channel median
0.7×
Rank in channel
#18
of 21 tracked
Engagement
0.7%
likes + comments / views
Est. ad revenue
$3–$7
lifetime, $4–9 RPM
Views over time
3 readings · line: total views · bars: views gained per hour
Description
📗 Get My Complete Chinese Cooking Guides Here: https://chinesekitchensecrets.com/
You’ve probably spent your fair share of mornings scraping burnt, torn eggs off a stainless steel skillet. It is frustrating enough to make you throw your hands up and buy another cheap nonstick pan that you will have to replace in a year.
In this video, I am sharing 12 essential rules I learned from my head chef, Chen Wei, during my decades working on a busy Chinese restaurant line.
We will look at how a few simple drops of water can tell you the exact moment your bare metal is ready to behave.
I will also explain a two-part restaurant technique called "slicking" that primes your skillet before a single egg ever touches it.
If you are ready to stop fighting your cookware and start cooking by feel, this guide is for you.
CHAPTERS:
00:00 – The Bare Metal Egg
01:14 – The Chinese Restaurant Secret
02:31 – My Chef's Kitchen Guide
03:48 – Stainless Steel Cooking Rules
05:07 – Choosing the Pan Size
06:22 – Why Cooked Eggs Stick
07:43 – Finding the Right Temperature
08:58 – The Leidenfrost Water Test
10:14 – The Cushion of Steam
11:34 – Controlling the Pan Heat
12:50 – Hot Pan Cold Oil
14:05 – The Shimmering Oil Trick
15:24 – Butter vs Neutral Oil
16:34 – Preventing a Hard Crash
17:49 – Prep Work on the Line
19:05 – The Hands Off Method
20:24 – When to Shake the Pan
21:40 – Solving a Slow Top
22:54 – Scrambling Eggs on Bare Steel
24:07 – The Gentle Folding Technique
25:27 – Making Thin Egg Sheets
26:45 – Troubleshooting Your Stuck Eggs
28:04 – Caring for Your Stainless Steel
29:24 – The Secret Basting Method
30:42 – How to Slick a Pan
31:54 – Step by Step Demo
33:06 – Basting the Perfect Fried Egg
34:21 – Heat Order and Patience
35:36 – The Magic Spoon Trick
36:58 – Learning to Cook by Feel
#StainlessSteelCooking #EggCookingSecrets #ChineseCookingTechniques #CookingWithSteel #KitchenScience #HowToCookEggs #NoNonstickNeeded #KitchenHacks #ChefSecrets #StainlessSteelPan
Details
- Published
- Oct 5, 2026, 7:34 PM
- Length
- 38:16 (2,296 s)
- Format
- Long-form
- Category
- People & Blogs
- Audio language
- EN
- Quality
- HD
- Captions
- No
- Made for kids
- No
- Licensed content
- Yes
- Video ID
- Hq0VGfFzmu8
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