CookingLee Chi-hungThe CHINESE SECRET to Eggs That NEVER Stick to Stainless Steel No Nonstick Needed

The CHINESE SECRET to Eggs That NEVER Stick to Stainless Steel No Nonstick Needed

Long-form38:16People & Blogs

Published Oct 5, 2026, 7:34 PM · 1w ago

Lee Chi-hung
Lee Chi-hung
2.5K subscribers · median 1.2K views
Views
832
+2 views/hour
Likes
6
0.7% of views
Comments
0
0.00% of views

Checked every 12 h while the video is this age · last check 9h ago · next in 142 min. YouTube itself updates public counts with a short delay.

Open on YouTube
Views / hour now
2
measured 9h ago
Peak views / hour
2
9h ago
Avg views / day
83
since upload
First 24 hours
—
not tracked from upload
vs channel median
0.7×
Rank in channel
#18
of 21 tracked
Engagement
0.7%
likes + comments / views
Est. ad revenue
$3–$7
lifetime, $4–9 RPM

Views over time

3 readings · line: total views · bars: views gained per hour

Description

📗 Get My Complete Chinese Cooking Guides Here: https://chinesekitchensecrets.com/ You’ve probably spent your fair share of mornings scraping burnt, torn eggs off a stainless steel skillet. It is frustrating enough to make you throw your hands up and buy another cheap nonstick pan that you will have to replace in a year. In this video, I am sharing 12 essential rules I learned from my head chef, Chen Wei, during my decades working on a busy Chinese restaurant line. We will look at how a few simple drops of water can tell you the exact moment your bare metal is ready to behave. I will also explain a two-part restaurant technique called "slicking" that primes your skillet before a single egg ever touches it. If you are ready to stop fighting your cookware and start cooking by feel, this guide is for you. CHAPTERS: 00:00 – The Bare Metal Egg 01:14 – The Chinese Restaurant Secret 02:31 – My Chef's Kitchen Guide 03:48 – Stainless Steel Cooking Rules 05:07 – Choosing the Pan Size 06:22 – Why Cooked Eggs Stick 07:43 – Finding the Right Temperature 08:58 – The Leidenfrost Water Test 10:14 – The Cushion of Steam 11:34 – Controlling the Pan Heat 12:50 – Hot Pan Cold Oil 14:05 – The Shimmering Oil Trick 15:24 – Butter vs Neutral Oil 16:34 – Preventing a Hard Crash 17:49 – Prep Work on the Line 19:05 – The Hands Off Method 20:24 – When to Shake the Pan 21:40 – Solving a Slow Top 22:54 – Scrambling Eggs on Bare Steel 24:07 – The Gentle Folding Technique 25:27 – Making Thin Egg Sheets 26:45 – Troubleshooting Your Stuck Eggs 28:04 – Caring for Your Stainless Steel 29:24 – The Secret Basting Method 30:42 – How to Slick a Pan 31:54 – Step by Step Demo 33:06 – Basting the Perfect Fried Egg 34:21 – Heat Order and Patience 35:36 – The Magic Spoon Trick 36:58 – Learning to Cook by Feel #StainlessSteelCooking #EggCookingSecrets #ChineseCookingTechniques #CookingWithSteel #KitchenScience #HowToCookEggs #NoNonstickNeeded #KitchenHacks #ChefSecrets #StainlessSteelPan

Statistics from the YouTube Data API, tracked by FameX. Views per hour, revenue and comparisons are FameX estimates.