Fishmongers Do THIS to Make a $4 Fish Taste Like a $40 Restaurant Plate

🐟 MAKE A $4 FISH TASTE LIKE A $40 RESTAURANT PLATE — EVERY FISH COUNTER SECRET, WRITTEN DOWN 👉 https://salrizzofish.com 👈 Which cheap fish stands in for every expensive one, what it should cost per pound, and the oven time for each one, in a set of books from behind the fish counter, ready to print. There is a fish dish in Manhattan that costs more than forty dollars a plate. The fish under it used to be one almost nobody in America wanted. The trick that made it famous started in Japanese fish shops, with the fish they could not sell that day. It works even better on the cheapest fillet in your freezer. Just do not do the one thing almost every recipe online tells you to do right before it goes into the oven. Make it this week, then tell Sal in the comments what fish you used, what you paid per pound, and whether anybody at the table guessed. 📚 The complete fish counter books 👉 https://salrizzofish.com #SalRizzo #FishRecipes #MisoFish #BudgetMeals #CheapDinner #SeafoodTips #Cod