Traditional Winemaking | Grape-Stomping in the Countryside

Traditionally crushing grapes by walking on them in a large wooden vessel to release the juices while keeping stems and skins intact. Traditional grape stomping, or treading (pigeage), is an ancient winemaking method where barefoot is used to crush grapes in vats to release juice for fermentation. Unfiltered and unfined wines age naturally inside clay pots or wooden barrels before tap and share the final drink. 📺 Subscribe if you enjoyed this video: https://youtube.com/@IreneFireCooking?si=s-wbxdrdXNv_1hAZ ❤️ Follow me in Patreon for more content #cottagecore #rurallife #rustickitchen #grape #winemaking