Slow Cooking Lamb | Clay Pot Recipe Over Fire

Rural Life in Iran | Slow-Cooked Clay Pot Lamb &Fire Bread Today I’m cooking a traditional village meal over a wood fire. I make fresh homemade lavash bread on a traditional saj, cook chickpeas in an old clay pot, and prepare tender lamb with fried onions. At the end, I mix the lamb and onions together and enjoy them with warm lavash bread, just like a simple countryside meal. Join me for a peaceful day of traditional cooking, firewood cooking, and authentic village life in Iran. 👇 Subscribe for more real village life and traditional cooking videos 👇👇👇 🔗 /@ruralgirlliving © All rights reserved. This video is protected under international copyright law. Any unauthorized use, reproduction, distribution, or re-uploading will be strictly prosecuted https://youtube.com/@RuralGirlLiving?si=A73ayhL19V6os-50?sub_confirmation=1 https://youtu.be/oMUNU4cVllw?is=DDUXHekJnLKg5zDd https://youtu.be/r5GXq5yEXF8?is=v4obmMeCDDpwUvlv https://youtu.be/J1K0tCabuic?is=4zIIp2sKjkoHkRgv village cooking traditional bread on saj wood fire lamb stew farm routine in iran village homemade village bread Traditional Persian cooking Iranian rural lifestyle Village girls daily life Firewood cooking Iran Simple rural living #outdoorcooking #iranianfood #VillageLife​ #RainyVillageLife #TraditionalCooking​ #IranianVillage​ #RuralIran​ #GrandmaCooking​ #SimpleLiving​ #RealVillageLife