Southern Caramel Pound Cake That Melts In Your Mouth

This Southern Caramel Pound Cake is everything a homemade cake should be ---buttery, tender, and baked from scratch with simple ingredients. It has rich, glossy Old-Fashioned Caramel Frosting made with butter, sugar, and evaporated milk, every slice melts in your mouth. This is the cake that shows up at every church homecoming, family reunion, and holiday gathering-and disappears FIRST. Ingredients: *Cake* -4 sticks (2 cups) unsalted butter, room temperature -4 cups granulated sugar -1 tablespoon vanilla extract -1 teaspoon salt -8 large eggs -4½ cups cake flour -1 cup buttermilk, room temperature *Old-Fashioned Caramel Frosting* -1 cup (2 sticks) unsalted butter -2 cups granulated sugar -2 can (12 oz each) Carnation Evaporated Milk --1 tablespoon vanilla extract If this cake brings back sweet memories or makes your mouth water, please Like this video, SUBSCRIBE to Oretha's Kitchen, and hit that notification bell so you never miss a recipe. Drop a comment below and tell me-does your family have a caramel cake tradition? Happy cooking, y'all! #Orethaskitchen #CaramelPoundCake #southernbaking