Crack an Egg Into a Croissant... Breakfast Will NEVER Be the Same!

Today I'm making an easy Air Fryer Croissant Breakfast with eggs, ham, mozzarella, fresh tomatoes, and spinach. 🥐🍳 It's crispy on the outside, soft and cheesy on the inside, and makes the perfect quick breakfast or brunch. Once you try it, you'll want to make it again! Ingredients: • 2 croissants • 2 eggs • Ham • Shredded mozzarella cheese • Baby spinach • Cherry tomatoes • Salt & black pepper • Fresh green onion (for garnish) Instructions: 1. Cut a hole in the top of each croissant and remove some of the inside. 2. Add a few spinach leaves and carefully crack an egg into each croissant. 3. Season with salt and black pepper, then add a few cherry tomato halves. 4. Air fry at 180°C (356°F) for 8 minutes. 5. Top with ham and shredded mozzarella. 6. Air fry for 3 more minutes at 180°C (356°F) until the cheese is melted. 7. Finish with chopped green onion and enjoy! 💡 Want a runny yolk? Reduce the first bake by about 2 minutes, but make sure the egg white is fully set before adding the toppings. 👇 Tell me in the comments: Would you try this Air Fryer Croissant Breakfast? ❤️ If you enjoy easy air fryer recipes, don't forget to like, save, and subscribe for more! #airfryer #croissant #breakfast #eggs #ham #mozzarella #easyrecipe #brunch #airfryerrecipes #homecooking