9 Out of 10 Costco Shoppers Miss This Special Cut — OLD BUTCHER SECRET

🔗 Save Money On Meat With My Complete Butcher's Method I teach: https://frankmillerbutcher.com You walk past this package at Costco almost every trip — a flat, folded piece of dark red meat sitting a few feet from the ribeye at half the price. Nine out of ten shoppers assume it's stew meat or trim, and after 31 years behind a butcher block, I can tell you exactly why they're wrong. In this video I break down where this cut comes from on the animal, the five reasons people skip it, and why France calls it bavette and Brazil calls it fraldinha and both treat it like a delicacy. Ribeye runs $18 to $28 a pound at most Costco locations. This cut usually sits between $9 and $14 — and prepared right, a lot of trained palates prefer it. I walk you through my 8 cooking steps, the 5 mistakes that ruin it, and my honest verdict on whether it really beats ribeye. The answer isn't a simple yes or no. If steak prices have you rethinking dinner, this is the package I want you to stop and pick up next time. CHAPTERS: 00:00 – The Package Everyone Walks Past 01:05 – 31 Years Behind The Block 02:36 – Where This Cut Comes From 04:19 – Reason One: The Odd Shape 05:04 – Reason Two: That Plain Name 06:38 – Reasons Four And Five 08:22 – In France It's Bavette 09:22 – Brazil Calls It Fraldinha 11:23 – The Science Behind The Flavor 12:59 – Why Marinade Works So Well 14:14 – Arthur's First Attempt Failed 14:54 – Price Per Pound Compared 17:14 – Step One: Find The Grain 18:11 – Marinade And Room Temperature 19:07 – Cook It Hot And Fast 20:06 – Slice Thin Against The Grain 21:05 – Serve It With Something Bright 22:11 – Mistakes That Ruin This Cut 23:29 – Slicing Errors To Avoid 24:16 – What You Actually Save 25:02 – How To Find It 26:13 – My Honest Final Verdict 27:16 – What To Do Next #Butcher #Costco #FlapMeat #Bavette #Fraldinha #SteakTips #ButcherTips #BudgetMeat #Beef #MeatBuying