Sausage Gravy — My Grandmother's Recipe With One Old Trick

Get 50 old-fashioned Mexican recipes with the practical kitchen cues recipes often omit: https://steveharlan.gumroad.com/l/mexican-way-cookbook I’m making my grandmother’s sausage gravy and showing you the one old trick that gives it that country-diner flavor: blooming dried thyme before building the roux. I’ll walk you through a small, reliable batch that works over homemade or store-bought biscuits, toast, or white rice. I cover: - Choosing sage-seasoned sausage and the essential ingredients - Browning the sausage and blooming the thyme - Building a smooth roux and adding milk gradually - Seasoning the gravy and fixing lumps - Scaling the recipe and trying seasoning variations 0:00 Grandmother's Sausage Gravy 0:40 Essential Ingredients 1:55 The Thyme Trick 4:15 Brown the Sausage 5:50 Bloom the Thyme 6:55 Build the Roux 7:59 Add Milk Gradually 9:14 Season the Gravy 10:16 Fix Lumpy Gravy 10:56 Scale the Recipe 12:45 Seasoning Variations 14:40 Serve Breakfast #SausageGravy #CountryCooking #BreakfastRecipes #GrandmasRecipe #ComfortFood