Biscuits for One (Only 3 Ingredients) — No Leftovers, No Waste

I’m sharing 50 old-fashioned Mexican recipes and practical kitchen secrets recipes often leave out: https://steveharlan.gumroad.com/l/mexican-way-cookbook I make exactly two fresh, fluffy biscuits with only three ingredients—no leftovers, no waste, and about twenty minutes from measuring to golden and warm. I walk through the details that make the difference, from keeping the butter cold and forming a shaggy dough to folding for flaky layers, cutting, arranging, and baking. I also show how I troubleshoot dense biscuits, serve them warm, and scale this small-batch recipe when I need more. I keep the method simple and rooted in Southern biscuit tradition, so I get just what I need without sending half a batch to the trash. 0:00 Two Biscuits, No Waste 1:02 The Three Essential Ingredients 2:17 Why Butter Must Stay Cold 5:36 Make the Shaggy Dough 6:54 Fold for Flaky Layers 7:50 Cut and Arrange Biscuits 8:42 Bake Until Golden 9:32 Troubleshoot Dense Biscuits 11:00 Serve Warm Biscuits 12:44 Scale Up the Recipe 13:14 Southern Biscuit Tradition #SmallBatchBaking #BiscuitsForOne #NoWasteCooking #SouthernBiscuits #EasyRecipes