27 Wartime Dishes That Are Getting Harder to Find in America

My name is Evelyn Ross. The government told my mother what she could buy, and somehow she fed seven of us better during the war than she ever did after it. Ration book in her apron pocket, a garden out back, and between the two she put dishes on that table I have spent my whole life trying to get back to. In this video I walk you through every one of them, the way my mama and hers made do. In this video: ✓ Salt pork and beans ✓ Dandelion green salad ✓ Beef tongue ✓ Peanut loaf ✓ Oxtail soup ✓ Bone marrow on toast ✓ Mock sausage ✓ Liver pudding None of this needs a fancy name or a full pantry. It only ever needed someone willing to make do. Try one of these this week. Then tell me in the comments what your own mother or grandmother made when there was not much to work with, and how she stretched it. I read every one of them. Waste nothing, and remember, the women who fed a house through hard years knew things we are only just starting to remember. # DepressionEraCooking #FrugalCooking #ComfortFood #GrandmasWisdom #OldWays #ForgottenRecipes #EvelynRoss