NEVER Boil Your Cabbage Again. Try This Old ITALIAN Egg Trick Instead

📖 My mother's cooking, finally written down: https://aldobellini.com Five minutes in the pan, the eggs poured on top, and it comes out pale and wet, falling apart in a puddle of water, with the whole kitchen smelling of old cabbage. That is not what cabbage and eggs tastes like. It is what rushed cabbage tastes like. Aldo Bellini has cooked for forty years, some of them in kitchens with stars on the door. But this dish he learned at his mother's stove in Emilia-Romagna, where it was Friday dinner, the night there was no meat, and nobody at the table ever asked where it had gone. This is frittata di verza, an old Italian cabbage and egg frittata: one cabbage, one onion, one carrot and six eggs. No flour, no oven, no special pan. Thick and golden, sweet all the way through, and just as good cold the next day between two slices of bread. #cabbage #frittata #italianfood