NEVER Eat Canned Beans Plain Again — Try This Old ITALIAN Trick Instead

📖 Aldo's book, with his mother's recipes: https://aldobellini.com Never eat canned beans plain again. In this video, Aldo Bellini shows you the old Italian trick that turns a cheap can of white beans into a creamy Tuscan dinner: six sage leaves and two cloves of garlic, fried in olive oil before the beans ever touch the pan. Then, step by step in one pan: why you should never drain the can, because that cloudy liquid makes the sauce creamy without cream; the Parmesan rind you were about to throw away; why beans soak up flavour while they rest, not while they boil, so they never turn to mush; the teaspoon of red wine vinegar that wakes up the pot; Tuscan garlic toast rubbed with a raw clove; the raw olive oil and crisp sage that finish every bowl. #CannedBeans #ItalianCooking #ItalianFood