Building a Burger Business at 21 | My First Delivery Order

I'm 21 years old, building a burger business from a small burger truck at my local rugby club and this is WEEK 6 of the journey! 🍔 This week, we're making a big change to the business by joining Uber Eats for the first time. Because of the location of my burger truck, getting onto Uber Eats could be a game-changer, helping us reach more customers and bring in extra orders beyond the people visiting us in person. In this video, I take you behind the scenes of getting set up on Uber Eats, explain how the process works, and show you my FIRST EVER UBER EATS ORDER! From receiving the order to preparing the burgers and getting everything ready for delivery, you'll see exactly what it's like adding food delivery to a small burger business. But that's not all. I'm continuing to document the real journey of building this business at just 21 years old, the busy services, events, challenges, business costs, financial ups and downs, and how much money we're actually making. We're still working towards turning this small burger truck into a successful business, and I'm sharing the entire process as it happens. No hiding the numbers, no pretending it's easy, just the reality of starting a food business from scratch. If you're interested in starting a food truck business, running a burger business, making money as a young entrepreneur, street food, smash burgers or the reality of building a business from scratch, make sure to subscribe and follow the journey. Every week, I'm showing the real numbers, the decisions I'm making and what it actually takes to build a business from the ground up. Can Uber Eats help take this burger business to the next level? Let's find out. #burger #burgerbusiness #foodtruck