Lemon Blueberry Pound Cake: Ultra-L Moist, fluffy, & Bursting with Fresh Blueberries

This is a Lemon Blueberry Pound Cake that's incredibly moist, perfectly lemony, and studded with juicy blueberries. It is a show-stopper for gathering, brunches, and celebrations---delicious, easy to follow recipe. Ingredients: **Cake** -4 sticks (2 cups) unsalted butter, room temperature -4 cups granulated sugar -1 teaspoon salt -1 tablespoon vanilla extract -8 large eggs, room temperature -1 1/3 cups sour cream, room temperature -4 ½ cups cake flour -2 cups blueberries, plus 2-3 tablespoons or ¼ cup cake flour ( for tossing) **Glaze** -1 tablespoon lemon zest -2 cups confectioners' sugar -4-5 tablespoons lemon juice Don't forget to like, subscribe, and share with someone who loves lemon desserts. #orethaskitchen #LemonBlueberryPoundCake #HomemakeDessert #blueberry