अचारी बैंगन रेसिपी | आलू बैंगन की चटपटी सब्जी | Achari Baingan Recipe

Aaj hum ne banaya hai Achari Baingan Recipe | Aloo Baingan Ki Chatpati Sabji 🍆🥔 Agar aap baingan ki sabji, aloo baingan recipe ya kuch chatpata aur masaledar banana chahte hain, to ye Achari Baingan Recipe zaroor try karein. Baingan aur aloo ko achari masalon, tamatar aur hari mirch ke saath bana kar tayyar ki gayi ye simple aur tasty sabji roti, paratha, naan ya rice ke saath bahut hi delicious lagti hai. Is Aloo Baingan Ki Chatpati Sabji mein kalonji, saunf, ajwain, mustard seeds aur methi jaise achari masalon ka use kiya gaya hai, jo is sabzi ko ek delicious achari flavour dete hain. Ye easy baingan recipe ghar par aasani se banayi ja sakti hai. Agar aapko Indian vegetarian recipes, easy sabji recipes aur ghar ke simple khane pasand hain, to is recipe ko zaroor try karein. Agar aapko hamari recipe pasand aaye to video ko Like 👍, Share 📲 aur Channel ko Subscribe 🔔 zaroor karein. Thank you for watching ❤️ Laziz Lamhe with Naziya 🥘 Ingredients Main Ingredients: - Baingan (Eggplant/Brinjal) – 500 g - Aloo (Potatoes) – 250 g For Cooking: - Oil – ¼ cup - Onion – 2 medium, chopped - Ginger-Garlic Paste – 1 tsp Whole Spices: - Chilli Flakes – 1 tsp - Cumin Seeds (Zeera) – 1 tsp - Nigella Seeds (Kalonji) – ½ tsp - Fennel Seeds (Saunf) – 1 tsp - Carom Seeds (Ajwain) – ½ tsp - Mustard Seeds – ½ tsp - Fenugreek Seeds (Methi) – ¼ tsp Powder Spices: - Coriander Powder – 1 tsp - Turmeric Powder – ½ tsp - Red Chilli Powder – ½ tsp - Salt – To taste Other Ingredients: - Tomatoes – 4, chopped - Green Chillies – 3, chopped - Fresh Coriander – For garnish 👩‍🍳 Preparation Baingan aur aloo ko wash karke medium-size pieces mein cut kar lein. Pan mein oil garam karke chopped onion ko light golden hone tak fry karein. Ginger-garlic paste add karke bhunein. Ab chilli flakes, zeera, kalonji, saunf, ajwain, mustard seeds aur methi add karein aur halki aanch par bhunein. Powder spices aur salt add karke mix karein. Chopped tomatoes aur green chillies daal kar tomatoes so