10 Indian Slow Cooker Dinners With Only 3 Ingredients (Dump It In, Walk Away, Nothing to Chop)

📖 Get Asha's Indian Kitchen, 100 of my mothers recipes measured in US cups (317 pages): https://ashasharmacooking.com 10 Indian Slow Cooker Dinners With Only 3 Ingredients (Dump It In, Walk Away, Nothing to Chop) Two tea bags dropped in with dried chickpeas overnight turn a slow cooker chole the same deep, dark brown you see at the best Indian restaurants — and the tomatoes only go in the next morning, because anything acidic added too early stops the beans from softening. That one detail captures the spirit of this collection of ten three-ingredient Indian slow cooker dinners, where garam masala and salt are treated as pantry basics rather than counted ingredients. Butter chicken uses bone-in thighs, canned tomato sauce, and cream stirred in only after the heat is off so it stays smooth. Rajma calls for canned kidney beans kept with their starchy liquid to thicken the curry naturally, and the video explains clearly why dried raw kidney beans must never go into a slow cooker. A general rule runs through every recipe: skip the extra water unless the dish specifically needs it, and never lift the lid mid-cook.