The BEST Fried Eggs You’ll Ever Make (The Soul Food Way

📖 Get Mama Odessa's Complete Soul Food Kitchen Method, every recipe in Big Mama's kitchen written down and measured (106 recipes, 332 pages): https://mamaodessa.com?v=ba-1013-1821 Sunday morning, just past six, and somewhere an egg is sliding out of a hot pan, edges fried dark and tough, the yolk gone chalk before it hits the plate. That is what most folks call a fried egg now. In this video: ✓ The old way of frying eggs in real fat and a black skillet ✓ Why a low fire under cast iron beats a hard flame ✓ A spoon of saved bacon grease in place of a puddle of oil ✓ The saucer trick before the egg ever meets the pan ✓ When to salt so the whole egg gets seasoned ✓ Warming the plate and pulling the egg off early An egg has carried this family through more thin weeks than I could ever count. Did bacon grease live by your stove, or butter, and did your people keep a certain spoon back just for the eggs? # FriedEggs #SoulFood #CastIronCooking #SouthernBreakfast