I Stopped Buying Chips After Making These Chickpeas!

Today I'm making crispy air fryer chickpeas with simple seasonings and just a few ingredients. 🌱 They're crunchy on the outside, packed with flavor, and make the perfect healthy snack instead of chips. Once you try them, you'll want to make them again! Ingredients: • 400g cooked chickpeas (drained & dried) • 2 tbsp potato starch • 1 tbsp olive oil • 1 tsp smoked paprika • 1 tsp garlic powder • 1/2 tsp salt • 1/4 tsp black pepper Air Fryer: • 200°C / 392°F • Air fry for 8 minutes • Shake the basket well • Air fry 7 more minutes • Total: 15 minutes 💡 For the crispiest texture, let the chickpeas cool for about 10–15 minutes before eating. They become even crunchier as they cool! 👇 Tell me in the comments: What's your favorite seasoning for crispy chickpeas? ❤️ If you enjoy easy air fryer recipes, don't forget to like, save, and subscribe for more! #airfryer #chickpeas #healthysnack #crispy #easyrecipe #snack #recipe #cooking