Money & frugal livingDining with Gus15 Buffet Items I'd Never Touch After 31 Years Running Restaurants

15 Buffet Items I'd Never Touch After 31 Years Running Restaurants

Long-form12:44People & Blogs2.9× channel median

Published Oct 13, 2026, 3:00 PM · 3d ago

Dining with Gus
Dining with Gus
3.3K subscribers · median 5.8K views
Views
17,159
+92 views/hour
Likes
92
0.5% of views
Comments
15
0.09% of views

Checked every 3 h while the video is this age · last check 10h ago · next in 0 min. YouTube itself updates public counts with a short delay.

Open on YouTube
Views / hour now
92
measured 10h ago
Peak views / hour
1.3K
2d ago
Avg views / day
4.9K
since upload
First 24 hours
5.7K
views at 24 h
vs channel median
2.9×
Rank in channel
#3
of 19 tracked
Engagement
0.6%
likes + comments / views
Est. ad revenue
$137–$309
lifetime, $8–18 RPM

Views over time

51 readings · line: total views · bars: views gained per hour

Description

After 31 years running restaurants, I know exactly which buffet items I’d never touch, and why. 🍽️ Buffets look like a great deal, but what sits under those heat lamps is not always what you think. In this video, I break down the 15 buffet items I’d never put on my plate, based on three decades of watching how restaurant kitchens really work behind the scenes. I’ll show you which dishes sit out the longest, which ones are the riskiest for food safety, and which ones are cheap filler designed to fill you up fast. 🥘 Once you know what to look for, you’ll never walk through a buffet line the same way again. Whether you eat at buffets every week or only on special occasions, these restaurant insider tips can help you eat smarter, stay safe, and get real value for your money. 🧐 Which buffet item surprised you the most? Tell me in the comments 👇 and subscribe for more restaurant secrets you won’t hear anywhere else. #BuffetSecrets #RestaurantSecrets #FoodSafety

Statistics from the YouTube Data API, tracked by FameX. Views per hour, revenue and comparisons are FameX estimates.