Money & frugal livingDining with Gus15 Soups I'd Never Order After 31 Years Running Restaurants

15 Soups I'd Never Order After 31 Years Running Restaurants

Long-form14:44People & Blogs

Published Oct 15, 2026, 2:45 PM · 13h ago

Dining with Gus
Dining with Gus
3.3K subscribers · median 5.3K views
Views
28
+0 views/hour
Likes
5
17.9% of views
Comments
0
0.00% of views

Checked every 30 min while the video is this age · last check 11h ago · next in 0 min. YouTube itself updates public counts with a short delay.

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Views / hour now
0
measured 11h ago
Peak views / hour
27
13h ago
Avg views / day
28
since upload
First 24 hours
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not tracked from upload
vs channel median
0.0×
Rank in channel
#18
of 18 tracked
Engagement
17.9%
likes + comments / views
Est. ad revenue
$0–$1
lifetime, $8–18 RPM

Views over time

6 readings · line: total views · bars: views gained per hour

Description

After 31 years running restaurants, there are soups I’d never order, no matter how good they look on the menu. 🍲 In this video, I share the 15 soups I would never order after three decades behind the counter, in the kitchen, and in the walk-in cooler. Some of them sound healthy. Some of them sound comforting. But when you know how soup is really made, held, and served in a busy restaurant, the menu looks very different. You’ll learn which soups to skip, why they’re risky or simply not worth your money, and what to order instead the next time you eat out. 👀 If you’ve ever wondered what’s really in that bowl, these soups I’d never order will change how you read a menu. Whether you eat out every week or only on special occasions, this is the inside knowledge most restaurants hope you never hear. 🍽️ Which soup surprised you the most? Tell me in the comments 👇 and subscribe for more honest restaurant secrets from someone who has seen it all. #RestaurantSecrets #SoupsToAvoid #EatingOut

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