Banana Pecan Pound Cake with Maple Pecan Glaze │ Moist, Banana-licious Pound Cake

This is a decadent Banana Pecan Pound cake with a maple-pecan glaze that is nutty and caramel-y. It is moist, fluffy, and bursting with banana flavor. It is perfect for family gathering, tea time, weekend treats, or holidays. **Cake** -5 cups all-purpose flour -2 teaspoons baking powder -1 teaspoon baking soda -½ teaspoon salt -1½ cups (3 sticks) unsalted butter -1 cup granulated sugar -1 cup light brown sugar -4 large eggs, room temperature -2 cups mashed ripe bananas (4-6 overripe bananas) -1 cup plain yogurt or Greek yogurt -2 teaspoons vanilla extract -1 cup chopped pecans **Topping** (optional) -½ cup chopped pecans -2 bananas -½ teaspoon cinnamon **Glaze** -1 cup confectioners' sugar -2-3 tablespoons maple syrup (grade A dark for more flavor) -1-2 tablespoons milk (adjust for desired consistency) Like, comment your favorite banana twist, and share this recipe with fellow dessert lovers! #bananacake #bananarecipe #banana