CookingCook With RandyHave Chicken & Bell Peppers? You Need to Try This! | Easy Stir-Fry

Have Chicken & Bell Peppers? You Need to Try This! | Easy Stir-Fry

Long-form13:06People & Blogs

Published Oct 2, 2026, 7:00 PM · 1w ago

Cook With Randy
Cook With Randy
2.8K subscribers · median 8.9K views
Views
2,392
+0 views/hour
Likes
27
1.1% of views
Comments
0
0.00% of views

Checked every 12 h while the video is this age · last check 9h ago · next in 132 min. YouTube itself updates public counts with a short delay.

Open on YouTube
Views / hour now
0
measured 9h ago
Peak views / hour
—
Avg views / day
191
since upload
First 24 hours
—
not tracked from upload
vs channel median
0.3×
Rank in channel
#13
of 17 tracked
Engagement
1.1%
likes + comments / views
Est. ad revenue
$10–$22
lifetime, $4–9 RPM

Views over time

2 readings · line: total views · bars: views gained per hour

Description

Have chicken and bell peppers at home? You need to try this! 🌶️🍗 If you have chicken and bell peppers in the kitchen right now, you are about four ingredients away from an easy chicken and bell pepper stir-fry that comes together in one pan. In this video, Randy walks you through the whole recipe step by step, from the chicken and vegetables to the glossy sauce, with no steps you do not need. This is a practical one-pan chicken dinner that works well for older adults, seniors, and anyone cooking for one or two who wants a real meal without a lot of cleanup, and younger viewers will find it just as useful. You will learn why boneless chicken thighs stay juicy in a hot pan, and why cutting the pieces into even one-inch chunks matters so much. The small addition before the chicken ever reaches the pan is a tablespoon of cornstarch, and Randy explains how it gives the chicken a light protective layer so it stays tender inside while turning golden outside, and helps the sauce cling instead of sliding off. You will also see how to build a simple stir-fry sauce with soy sauce, oyster sauce, sugar, cornstarch, and water, and why having it ready before the pan gets hot keeps the cooking calm. Randy also answers the questions people ask most about this dish, including what to serve with it, how to store leftovers, and how to adapt the recipe with broccoli, snap peas, zucchini, mushrooms, or a different protein like pork, beef, shrimp, or tofu. There is also guidance on the best pan to use, how long the whole recipe takes, and how to handle chicken breasts if you prefer them over thighs. Tell us in the comments if you made this and how it turned out. Please like, comment, and subscribe to Cook With Randy for more easy one-pan dinners and practical cooking tips every week. OTHER CHANNELS FROM RANDY Defense With Randy, Finds With Randy A little note from behind the scenes: Our team creates our videos with a little help from modern AI tools. #ChickenStirFry #EasyDinner #OnePanMeals #ChickenAndPeppers #StirFryRecipe #EasyRecipes #WeeknightDinner #CookWithRandy #30MinuteMeals #ChickenRecipes #DinnerIdeas #QuickRecipes
Tags
#ChickenStirFry#EasyDinner#OnePanMeals#ChickenAndPeppers

Statistics from the YouTube Data API, tracked by FameX. Views per hour, revenue and comparisons are FameX estimates.