Homemade Butter In Under 10 Minutes Using Only 1 Ingredient (The Italian Way)

Everything in this video, written down — www.lacucinavera.com Look at what is already in your house before you go out and buy something new. Every drop of fat in cream wears a thin skin. Shake hard enough and the skins tear, and the butter lets go of the water. If yours never came, it was the cream or the temperature, never you. The short of it: heavy cream, 35% fat or more, half an hour on the counter, a half-full jar, and keep shaking past the quiet. Then wash it in ice water until the water runs clear. Never skip the washing. It sours in days. How many minutes did yours take, and where is your family from? I read every one. Next time: one loaf of bread, good for a whole week. La Cucina Vera — the whole method written down, 79 pages, nineteen dollars, thirty days to change your mind. www.lacucinavera.com