The SECRET Behind Fish and Chips at Red Lobster — Old Fish Market Beer Batter for $7

🐟 GET MARIE'S 7 FISH BOOKS + 4 STOVE CARDS HERE 👉 https://marierizzo.com Why does the batter on your fried fish slide off in one hollow piece, while the fish and chips at Red Lobster holds together down to the last bite? It was never the flour, and it was never the beer. It is one small thing done to the fish before the batter is even mixed, and it costs about a penny. Marie Rizzo spent a lifetime behind a fish market counter, and an Englishwoman who grew up in her father's chip shop finally showed her what American kitchens leave out. In this video she fries the whole plate at home in one pot, chips included, for about seven dollars. Tell me in the comments what goes on your fish and chips, and what a pound of cod costs in your state. 🐟 MARIE'S FISH METHOD, ALL 7 BOOKS 👉 https://marierizzo.com #fishandchips #redlobster #beerbatter #friedfish #copycatrecipe #seafood #marierizzo