Pat Brown: The Man Who Tried to Reinvent Meat | FULL DOC | SLICE WHO

Long before plant-based meat became a global trend, a handful of entrepreneurs and scientists were already trying to reinvent what people eat. Quorn spent decades developing mycoprotein, while Impossible Foods set itself an even more radical goal: create plant-based products capable of outperforming animal meat. The film follows the people behind that transformation, from pioneering research and early skepticism to international expansion across Europe, the United States and Asia. Their challenge was not simply to make meat substitutes, but to persuade meat lovers that food made without animals could look, taste and feel just as satisfying. Documentary : Ahead Of Their Time EP:2 Direction : Sueanne Teo Production : Sora Media (2021) Curious about everything, an expert in nothing? Accessible anytime, anywhere, SLICE is your weekly dose of short documentaries. A slice of history, science, ecology or architecture, to discover amusing anecdotes, inventions, unusual stories, bizarre, entertaining and instructive. Be smart, have a SLICE! Follow us 👇 Facebook: https://www.facebook.com/slicedocsfr Instagram: https://www.instagram.com/slicedocs #documentary #freedocumentary #world #travel #doc #celebrities #history #figures #biography #news #patbrown #impossiblefoods #quorn #plantbased #foodinnovation #alternativeprotein #foodtechnology #entrepreneurs #biography