CookingRay HollandThe Real Reason Fish Is So Expensive Now (34-Year Fishmonger)

The Real Reason Fish Is So Expensive Now (34-Year Fishmonger)

Long-form16:09People & Blogs

Published Aug 22, 2026, 11:13 PM · 7w ago

Ray Holland
Ray Holland
4.8K subscribers · median 908 views
Views
300
+0 views/hour
Likes
7
2.3% of views
Comments
0
0.00% of views

Checked every 24 h while the video is this age · last check 17h ago · next in 417 min. YouTube itself updates public counts with a short delay.

Open on YouTube
Views / hour now
0
measured 17h ago
Peak views / hour
—
Avg views / day
6
since upload
First 24 hours
—
not tracked from upload
vs channel median
0.3×
Rank in channel
#20
of 22 tracked
Engagement
2.3%
likes + comments / views
Est. ad revenue
$1–$3
lifetime, $4–9 RPM

Views over time

0 readings · line: total views · bars: views gained per hour

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Description

🔗 The Complete Buying Guide, From 34 Years at the Counter: rayhollandfish.com Fish prices are rising faster than general inflation—but inflation alone doesn’t explain what you’re seeing at the seafood counter. After 34 years as a fishmonger, I’m breaking down the real mechanisms driving seafood prices, which pressures may be temporary, and why today’s price tag needs more historical context. I’ll look beyond the receipt to explain: • Why seafood prices are climbing now • How current increases compare with long-term trends • Which factors actually affect the price at the counter • Why blaming the person behind the counter misses the bigger picture • The surprising comparison that puts fish prices into perspective #Seafood #FishPrices #Inflation #Fishmonger #FoodPrices #SeafoodIndustry

Statistics from the YouTube Data API, tracked by FameX. Views per hour, revenue and comparisons are FameX estimates.