I'll never FRY chicken again! The JUICIEST CHICKEN ever! This trick changes everything! 🔥

In this video, I'll show you a simple recipe for juicy and delicious CHICKEN BREAST. This is my favorite meat dish, incredibly tender on the inside and perfectly golden and crispy on the outside.😋It’s a brilliant idea for a quick dinner for a crowd that tastes like it came straight from a gourmet bistro!🔝 Grazie mille for watching and for all your lovely comments! Don't forget to enable subtitles in your native language by clicking the settings gear ⚙️ icon. For the Chicken: 2 Chicken breast (600 g /1.3 lbs). Olive oil. Smoked paprika: 1/2 tsp. Italian seasoning: 1/2 tsp. Salt: 1/2 tsp. Air fry at 392°F / 200°C for 20 minutes. For the Creamy Mushroom Sauce: Olive oil. Butter. 1 Onion. Mushrooms. Fresh garlic. Flour: 1 tbsp. Tomato flakes: 1/2 tsp. Mustard: 1 tsp. Heavy cream: 240 ml (approx. 1 cup). Salt. Fresh parsley. Cheddar cheese. Air fry at 392°F / 200°C for 10 minutes. For the Veggies: 1 Zucchini. Red bell pepper. Olive oil. Salt: 1/2 tsp. Oregano: 1/2 tsp. Smoked paprika: 1/2 tsp. Air fry at 356°F / 180°C for 20 minutes. 👩‍🍳 Cooking Instructions: 1.Season & First Air Fry: Rub the chicken breasts with olive oil, smoked paprika, Italian seasoning, and salt. Place in the air fryer and cook at 200°C (392°F) for 20 minutes. 2.Make the Mushroom Sauce: While the chicken cooks, sauté chopped onions, mushrooms, and fresh garlic in a pan with olive oil and butter. Stir in the flour, tomato flakes, and mustard, then pour in the heavy cream. Let it simmer until thick and creamy, then stir in fresh parsley and a handful of cheddar cheese until melted. 3.Smother & Second Air Fry: Pour the rich mushroom sauce directly over the cooked chicken breasts in the air fryer, top with extra cheese, and air fry at 200°C (392°F) for another 10 minutes until bubbly and golden. 4.Roast the Veggies: Toss the chopped zucchini and red bell pepper with olive oil, salt, oregano, and smoked paprika. Air fry at 180°C (356°F) for 20 minutes until tender and roasted. Serve alongside y