NEVER Buy Ham at Costco Again Without This Secret Butcher Trick

📗 Get My Complete Kitchen Guides Here: https://margretmillerkitchen.com/ If you've ever heated a Costco spiral ham the way the package tells you, you know what comes out: curled, hard edges on the outside slices and a middle that's still cold. In this video I show you the whole fix, and it costs you nothing extra. One turn and one cup. The ham goes cut side down in the pan, one cup of apple cider goes in around it, the foil gets crimped tight, and the oven stays at 275 degrees. Not 325, not 350. I also show you the small line under the word ham on the front label, the four USDA names, and why ham and water product should go straight back in the case. The glaze packet goes in the garbage. Mine is four things from the cupboard, and it goes on for the last 12 minutes. My 9 pound ham took about an hour and 50 minutes and came out at 141 degrees, pink right to the edge. Then there's the bone, which most people throw away. With a bag of beans it's six or eight bowls of soup, and that was always the second meal in my father's shop. If you buy one of these hams every Easter or Christmas, this is the way I'd have you do it. CHAPTERS: 00:00 – The Ham On My Counter 01:20 – Four Legal Ham Names 02:55 – Why Spiral Hams Dry Out 04:14 – How Much Ham Per Person 05:30 – Butt End Or Shank 06:43 – 140 Degrees, Not 165 08:00 – The Low Oven Rule 09:14 – My Four Ingredient Glaze 10:33 – Why Uncovered Was Wrong 11:52 – One Cup Of Cider 13:13 – When The Glaze Goes On 14:26 – The Ham Comes Out 15:40 – Ham And Bean Soup 16:55 – Old Fashioned Ham Salad 18:08 – Salt, Storage And Leftovers 19:22 – My Father's Second Ham 20:23 – Where To Learn More #SpiralHam #CostcoHam #HamRecipe #ButcherTips #KirklandHam #EasterDinner #HamGlaze #HamBoneSoup #HolidayCooking #MeatTips