7 Costco Secrets Butchers Use to Find High-Quality Beef UNDER $5/LB
Long-form34:02People & Blogs2.8× channel median
Published Oct 15, 2026, 6:30 PM · 16h ago
Margret Miller
18.3K subscribers · median 2K views
AI avatar · likely$Likely
Views
5,414
+149 views/hour
Likes
3.3K
61.1% of views
Comments
4
0.07% of views
Checked every 30 min while the video is this age · last check 6m ago · next in 23 min. YouTube itself updates public counts with a short delay.
Views / hour now
149
measured 6m ago
Peak views / hour
295
2h ago
Avg views / day
5.4K
since upload
First 24 hours
—
not tracked from upload
vs channel median
2.8×
Rank in channel
#3
of 22 tracked
Engagement
61.2%
likes + comments / views
Est. ad revenue
$22–$49
lifetime, $4–9 RPM
Views over time
9 readings · line: total views · bars: views gained per hour
Description
📗 Get My Complete Kitchen Guides Here: https://margretmillerkitchen.com/
If every steak at Costco costs $12, $15, $20 a pound, you've probably been walking right past that beef case.
I spent 53 years behind the block, starting at 19 in my father's butcher shop, and I know where the good meat hides when the price is low.
In this video I walk through 7 secrets I use to find high-quality beef at Costco for under $5 a pound — buying whole pieces instead of cut steaks, when prime is actually worth it, and how to read a chuck roast package in 10 seconds.
I also cover the cuts nobody buys, eye of round for sliced roast beef and shank for braising, plus why stew meat only makes sense when it's cheaper than chuck.
The big one is the chuck eye. It's the same muscle as a ribeye, sitting inside an ordinary chuck roast at the chuck roast price, and two cuts with a knife gets it out. If ribeye runs $15 and chuck runs $5, that's about $10 saved per steak.
At the end I cook those two steaks in cast iron so you can see what comes out.
This is for anyone staring at rising beef prices who still wants a good steak on the table.
CHAPTERS:
00:00 – Two Steaks From Chuck
01:26 – The Seven Secrets
02:50 – Read The Price Per Pound
04:08 – Whole Pieces Worth Buying
05:56 – Choice Versus Prime
07:01 – When Prime Is Nearly Free
08:35 – Not All Chuck Is Equal
09:58 – Seams, Eye And Thickness
11:26 – How I Braise Chuck
12:44 – Eye Of Round Roast Beef
13:53 – Beef Shank Like Osso Buco
14:54 – The Stew Meat Warning
16:11 – Ring The Bell
16:52 – Pack Date, Liquid, Color
18:28 – What Butchers Really Think
20:09 – The Steak Inside Chuck
21:32 – Two Cuts With A Knife
22:19 – Doing The Arithmetic
23:19 – Flat Iron And Denver
24:42 – The Price You Eat
25:29 – Portion And Wrap It
26:31 – Freezer Rules That Work
27:38 – One Costco Trip Planned
28:28 – What I Got Wrong
29:48 – Costco Or Local Butcher
30:38 – Cooking The Chuck Eye
31:31 – All Seven Secrets Recap
32:18 – Why This Matters
#Costco #CostcoBeef #ChuckEyeSteak #Butcher #ButcherTips #CheapBeef #MeatBuying #BudgetMeals #GroceryTips #SaveMoney
Tags
costco beef dealschuck eye steakhow to find chuck eye in chuck roastcheap beef under 5 dollars a poundbutcher tips costcocostco meat department secretseye of round roast beefbeef shank braisechoice vs prime beefhow to read meat labelsbest budget beef cutscutting your own steakshow to freeze meat properlyflat iron steakdenver steaksaving money on groceries meat
Details
- Published
- Oct 15, 2026, 6:30 PM
- Length
- 34:02 (2,042 s)
- Format
- Long-form
- Category
- People & Blogs
- Audio language
- EN
- Quality
- HD
- Captions
- No
- Made for kids
- No
- Licensed content
- Yes
- Video ID
- p0Z0cgv4eY0
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